Katie Lee—culinary personality and co-host on Food Network’s hit show The Kitchen—has launched her new website, KatieLeeHome.com, to connect with fans and showcase recipes from her best-selling books.

Raised in a tight-knit West Virginia family, Katie began cooking at just four-years-old under the mentorship of her grandmother Dora. That foundation became the basis for her best-selling cookbook, The Comfort Table, as well as its follow-up, The Comfort Table: Recipes for Everyday Occasions. In April 2015, Katie released Endless Summer Cookbook, which showcases more than 100 recipes that have become staples at her summer soirees.

In addition to her culinary and literary adventures, Katie is a member of Feeding America’s Celebrity Board and an active supporter of 96 Elephants. She also enjoys surfing, traveling, and playing with her pug, Fionula.

“Releasing my third cookbook has been a rewarding experience, and I look forward to strengthening my connection with fans online,” said Katie.

Designed and developed by DoubleDown.Digital, KatieLeeHome.com will be a one-stop resource for all things Katie Lee, from recipes to appearances and interviews.

“It’s been great working with Katie,” said Adam Alson of DoubleDown.Digital. “She’s a trendsetter and leader in her field, and we’re excited to help extend the reach of her brand and digital presence.”

Fans and followers can now interact with Katie and keep up with her latest updates at KatieLeeHome.com

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